Book review: Garlic by Jenny Linford

  A cook book dedicated to Garlic? Can’t think of anything better to add to my collection as garlic is one of my most used and favourite ingredients in cooking. This book, published by Ryland Peters…

Kenyan style “Sukuma Wiki”

   Growing up in Kenya, greens such as spinach and kale,  were always readily available in markets, grown at home or in the vegetable aisles in supermarkets. Sukuma wiki is a popular dish, a staple…

A street food cookery class at L’atelier des Chefs with Tefal UK

When I was invited to take part in a street food cookery class at the well known L’atelier des Chefs with Tefal UK and some lovely food bloggers I jumped at the chance and took a day off work.…

Kenyan style Poussin sauce

Kenyan style Poussin sauce is my favourite spicy sauce that reminds me so much of home. It is hot and very addictive. If you’re from Kenya you definitely know what I am talking about. It…

Cardamom and Vanilla Coffee

  This is literally heaven in a mug and the perfect frothy goodness to have as a pick me up to start the day with. The flavours of the cardamom and vanilla really taste amazing with coffee.…

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