Asparagus Bhajias 

Perfect for summer, and made with one of my favourite vegetables, Asparagus Bhajias are my new favourite.  Eaten hot with a cold beer or cider to enjoy it with, it is the perfect starter to…

Book review: The Lyle’s Golden Syrup Cookbook

A tin of Lyle’s Golden Syrup evokes so many memories for me and it is always a staple in our kitchen cupboard. It is one of the iconic brands which is the nation’s favourite since 1883…

Tawa Potatoes

  Tawa potatoes Tawa or Tava as it is also sometimes known, refers to a flatter style of saucepan than the usual style. This style of cooking potatoes is delicious and this dish would make a…

A Lobster Masterclass in St Malo, France with a Michelin Star Chef

Warning: Vegetarians look away now! During our press trip to Saint Malo, in Brittany, as part of our itinerary, we were fortunate in having a cookery masterclass on Brittany specials with Michelin starred Chef Luc Mobihan at…

Paneer Manchurian

Indo Chinese food is utterly delicious. I just love the contrasting sweet and spicy notes in the flavours and cooking paneer Indo Chinese style is just such a lovely dish. This dish takes under an…

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