A Lobster Masterclass in St Malo, France with a Michelin Star Chef

Warning: Vegetarians look away now! During our press trip to Saint Malo, in Brittany, as part of our itinerary, we were fortunate in having a cookery masterclass on Brittany specials with Michelin starred Chef Luc Mobihan at…

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Paneer Manchurian

Indo Chinese food is utterly delicious. I just love the contrasting sweet and spicy notes in the flavours and cooking paneer Indo Chinese style is just such a lovely dish. This dish takes under an…

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Hotel Review: Le Meridien Vienna

The Le Meridien Vienna is located in an amazing central location in the famous Ringstraße in the city center of Vienna, within walking distance to the Opera, Hotel Sacher, shops and cafes. Across the road you…

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Carrot and Aubergine sabzi/ Gajar Ringra Shaak

This is one of my husband’s favourite dishes that he asks me to make from time to time, especially when he is missing home. It is one of the family’s recipes which he requested me to type…

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Aloo Methi

There is something about methi leaves cooked in a curry that make me want to do a happy dance. I love the aroma, taste and texture of it. This is a simple dish, which can…

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