Alfresco dining at Bar Boulud’s Garden Terrace

Alfresco dining at Bar Boulud’s Garden Terrace
Kicking off with a glass of Ruinart, I perused the menu, which is fantastic and so many great dishes to choose from!

My dining partner went for the Salade Nicoise, which was a generous selection of green beans, olives, tomato, Charlotte potatoes, egg and anchovies, and the perfect light summer salad, especially on balmy days in the UK when the heat is quite intense!

Desserts were an utter dream and we tried the Vanilla Mille-Feuille, which was puff pastry, crème pâtissière, hot caramel sauce and vanilla ice cream, as well as the Baba a La Fraise, which was baba sponge, confit strawberry and chantilly cream. Both were decadent and delightful.

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Binita Shah-Patel

Hi, I’m Binny – a writer, dreamer, serial wanderluster and travel addict. I am originally from Kenya but now live in London. I set up this blog to share my experiences eating out as well as travelling.

I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. To set aside the maps and itineraries and just see where the road takes you, learning and evolving and living in the moment along the way.

It’s my goal to get swept off my feet as often as possible.

Find me on: Web | Twitter

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2 Comments

  1. August 27, 2019 / 3:01 pm

    Ohhh what a gorgeous spot for some lunch! That pastry with the hot caramel sauce……just wow

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