Different ways to serve Tequila Rose this festive season

Different ways to serve Tequila Rose this festive season

Tequila Rose is a unique blend of strawberry and cream flavour liqueur combined with tequila, and a drink that I have enjoyed at parties and at home for over 15 years, as it is also available in Kenya.

I particularly love it as it brings back so many lovely memories for me. Enjoyed on its own over crushed ice is my favourite way to consume it, sometimes with a few pieces of fresh strawberry in it for some extra ooomph.

Not only is it a great drink to have readily stored in your drinks cupboard for spontaneous visits from friends, it also makes a wonderful gift when going for a dinner party or for Christmas!

Tequila Rose is incredibly versatile and so here are some alternative suggested ways in which you can serve Tequila Rose, if you are entertaining guests over the festive season, or just fancy having it at home in a different way.

Drizzled over vanilla ice cream or brownies for dessert

Tequila Rose makes a great alternative to sauce drizzled over vanilla ice cream or brownies, and adds a fruity twist.

In a milkshake

For an adult version of a milkshake, mix in a shot (or two) of Tequila Rose!

To flavour whipped cream

If you are serving fresh fruit and cream, or have a cake where you want to top it with fresh cream, why not whip some Tequila Rose into the cream for a strawberry flavour.

In a cocktail

Tequila Rose is perfect blended with other spirits to make a cocktail, or even mixers! Whether you serve it as a short or long drink, its baby pink shade is bound to make any cocktail look gorgeous!

In a coffee

Why not create a Tequila Rose Latte! Simply add 2 teaspoons of coffee, one teaspoon of sugar, pour hot water in and stir. Then add one shot of Tequila Rose and top with freshly whipped cream.

These are my suggested ways of having Tequila Rose. What is your favourite way to drink it? Let me know in the comments section below xx

For more information, visit their website here.

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This post is in collaboration with Tequila Rose.
Binita Shah-Patel

Hi, I’m Binny – a writer, dreamer, serial wanderluster and travel addict. I am originally from Kenya but now live in London. I set up this blog to share my experiences eating out as well as travelling.

I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. To set aside the maps and itineraries and just see where the road takes you, learning and evolving and living in the moment along the way.

It’s my goal to get swept off my feet as often as possible.

Find me on: Web | Twitter

1 Comment

  1. December 3, 2018 / 1:05 pm

    Oh how I have never tried this before! I would love this just over ice, or in a milk shake, or a latte!

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