Recipes: Cooking with Fresh British Piccolo Tomatoes

Recipes: Cooking with Fresh British Piccolo Tomatoes

During the summer I absolutely love the abundance of fresh British Tomatoes that you can find in stores. They are so fresh, full of flavour and the perfect ingredient for cooking! I use tomatoes in so much of my cooking and they are so versatile! I was recently kindly sent a very generous amount of juicy Piccolo tomatoes to cook with by the The British Tomato Association, which inspired me to get cooking again, something I have been neglecting.

Piccolo Cherry Tomatoes, although small, pack in a lot of flavour punch, are slightly tangy and sweet, and a real joy to cook with! I do admit, I did eat a few just as they were as I couldn’t resist that fresh aroma coming from my box! After all tomatoes are considered to be fruit, so they do make the perfect sized snack!

Here are 3 recipes which will hopefully inspire you to try British Piccolo Tomatoes in your cooking this summer. You can print or save each one.



If you have any of your own favourite recipes for Piccolo Tomatoes do let me know in the comments section below!




I was kindly sent British Piccolo Tomatoes to use in my recipes.
Binita Shah-Patel

Hi, I’m Binny – a writer, dreamer, serial wanderluster and travel addict. I am originally from Kenya but now live in London. I set up this blog to share my experiences eating out as well as travelling.

I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. To set aside the maps and itineraries and just see where the road takes you, learning and evolving and living in the moment along the way.

It’s my goal to get swept off my feet as often as possible.

Find me on: Web | Twitter

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  1. Harpreet
    June 5, 2018 / 11:44 am

    That tart sounds delicious! *heads off to Zuchinni to find tomatoes that look as scrumptious as these*

  2. June 5, 2018 / 12:34 pm

    That Methi Paneer sounds delicious!

  3. June 20, 2018 / 9:39 pm

    Love these recipes. I need to get some of these – it does make a difference when cooking because their sweet taste comes through

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