Host the ultimate Afternoon Tea Party to raise money for Breast Cancer Care

Host the ultimate Afternoon Tea Party to raise money for Breast Cancer Care

Afternoon Teas are such a fantastic way to get together with your friends and family and indulge in lovely treats whilst catching up. Why not host your own one and fundraise for Breast Cancer Care at the same time!

I have teamed up with Breast Cancer Care to give you lots of inspiration, ideas and share some fantastic recipes, both my own, as well as some lovely contributions from some lovely restaurants and hotels,  for you to host the ultimate Afternoon Tea Party and raise money for Breast Cancer Care. They are a fantastic charity and they do so much to be there for anyone facing breast cancer. I have had family members personally battle cancer and so this is something which is very close to my heart.

They are the only UK wide charity providing care, information and support to people affected by breast cancer, and was founded by Betty Westgate on Christmas Eve, 1973, five years after her own diagnosis of breast cancer in 1968.

Order your Free Afternoon Tea Kit

First things first, order your free Afternoon Tea Kit. This is filled with lots of lovely stickers, coasters, games and  much more, to help you give your Afternoon Tea event that extra fun factor.

The Theme

Now lets decide the theme of your Afternoon Tea! You could have a quintessential and traditional Afternoon Tea, or you could make it fun and have a theme, where you could ask your guests to dress up, or you could decorate your table with themed tableware or a tablecloth. Some suggested themes are a safari theme, where you could have pictures or tableware of animals, a Royal theme, where you could have little tiaras and castles, a colour theme, where your guests all wear the same colour and that colour is reflected in your decorations, such as Pink or white, and finally an ingredient theme, such as chocolate!

If the weather is behaving, you could even have an Afternoon Tea Picnic!

The Food

Arguably the best part of an Afternoon Tea is the food! If you have a tiered stand, this would be perfect to present your food on, but platters and serving bowls are equally fine.

An Afternoon Tea usually has sandwiches or savouries, scones served with jam and clotted cream, desserts and pastries.

Here is some lovely advice from Executive Chef Nuno Goncalves, of the Aqua Restaurant Group.

“To create the best afternoon tea as in all of my cooking, I use the best of seasonal products without overcomplicating, treat all ingredients with respect and let them shine for themselves.”


Some ideas for Sandwiches are:

  • Use a mix of breads to make it interesting
  • You can make open or closed sandwiches
  • Cut off the crust
  • Fillings can be fun and varied, and classics are coronation chicken, egg and mayonnaise, cucumber, smoked salmon, tomato, basil and mozzarella, cheese and pickle, and watercress.


These are my favourite part of an Afternoon Tea, and you can serve them with a variety of different jams and clotted cream. You could even go a step further and serve plain scones with chocolate spread 🙂

The lovely Corrine Jones, who is the Pastry Sous Chef  at Hyatt Regency London – The Churchill, has shared a fantastic recipe which makes 15 scones below, which you can print out and save.

How to make the perfect Scone
Serves 15
Write a review
203 calories
35 g
26 g
6 g
4 g
3 g
66 g
14 g
10 g
0 g
1 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 203
Calories from Fat 48
% Daily Value *
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 26mg
Sodium 14mg
Total Carbohydrates 35g
Dietary Fiber 1g
Sugars 10g
Protein 4g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 455 grams Plain Flour
  2. 100 grams Caster White Sugar
  3. 90 grams Unsalted Butter
  4. 30 grams Baking Powder
  5. 1 Whole Free Range Egg
  6. 200ml Full Fat Milk
Optionally add
  1. 60 grams Sultanas/Raisins
  1. Mix all together in a bowl the flour, sugar and baking powder and mix for a minute with a cooking spoon.
  2. Add the 90 grams butter and mix with your hands for approximately 3 minutes until breadcrumbs are formed.
  3. Small tip: The Chef is always right, but make sure your hands are washed properly, otherwise they are not…
  4. Add the egg and the 200ml of the full fat milk at the same time keep mixing with your hands for approximately another 2 minutes.
  5. Another tip: You could use an assistant as your sous chef..
  6. Your dough is now ready.
  7. On a clean surface, spread some flour, put your dough, and gently knead with your hands for another 2 minutes.
  8. We can now wrap the dough with cling film and leave to rest at room temperature for 30 mins.
  9. After resting, the dough is now ready to roll.
  10. We roll the dough until is spread enough until we have an inch of height.
  11. We cut the dough using a round cutter– 60mm size is great for this recipe.
  12. Place on a baking tray grease proof paper and place your scones
  13. Last minute advice: If you wish to make it a bit shinier, kindly break one more egg, use only the yolk, and with a brush spread on top of each scone.
  14. Ready to bake and place in pre-heated oven at 160c , for 15 mins.
  15. Your Scones are now ready to enjoy 🙂
  16. The best friend to a scone is the Clotted cream and a nice Strawberry Jam!
  1. The food comes with the mood of the chef – Be happy and you’ll make happy scones
  2. By Corrine Jones
  3. Pastry Sous Chef
  4. Hyatt Regency Churchill
  5. London
Binny's Food & Travel diaries

Pastries and Desserts

The sweet tooth lover’s favourite layer, there are so many options of what you can serve here! Whether they are slices of cake, cupcakes, muffins, cheesecake, Victoria Sponge Cakes, Fruit Tarts, Biscuits, Mousse, Trifles, Tiramisu, Brownies…you can serve whatever you want!

The lovely Shangri-La Hotel, At The Shard, London have shared a delicious recipe for Chocolate Guinness Cake, which you can print or save.

Chocolate Guinness Cake
Write a review
9141 calories
1213 g
464 g
438 g
126 g
136 g
2452 g
6266 g
753 g
3 g
275 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 9141
Calories from Fat 3887
% Daily Value *
Total Fat 438g
Saturated Fat 136g
Trans Fat 3g
Polyunsaturated Fat 64g
Monounsaturated Fat 211g
Cholesterol 464mg
Sodium 6266mg
Total Carbohydrates 1213g
Dietary Fiber 62g
Sugars 753g
Protein 126g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. Cake ingredients
  2. 230g soft flour
  3. 100g cocoa powder
  4. ½ tsp baking soda
  5. 1 tsp baking powder
  6. 1 tsp fine salt
  7. 325g sugar
  8. ¾ cup vegetable oil
  9. 1 whole egg
  10. 1 tbsp vanilla extract
  11. 1 cup whole milk
  12. 1 ½ cups Guinness Extra Stout
  13. Preparing the Bundt tin
  14. 50g butter, melted
  15. 1/4 cup cocoa powder
  16. Whiskey chocolate glaze
  17. 160g milk chocolate
  18. 80g whipping cream
  19. 40g dark chocolate
  20. 2 tbsp whiskey
  21. 1 tbsp liquid glucose
  1. 1. Preheat your oven to 180 degrees Celsius.
  2. 2. Prepare the Bundt tin by brushing it generously with the melted butter and then dusting it well with cocoa powder. Tap out any excess cocoa powder and set the tin aside.
  3. 3. Sift the flour, cocoa powder, baking soda, baking powder and fine salt together into a bowl.
  4. 4. Add the egg, sugar, vegetable oil and vanilla extract to the bowl. Whisk together on a high speed for around five minutes until thick and creamy.
  5. 5. Add the milk and mix until smooth.
  6. 6. Add the dry ingredients and Guinness in small portions, alternating between each portion, until all the ingredients form a smooth batter.
  7. 7. Pour the batter into the prepared Bundt tin. The batter should fill ¾ of the tin.
  8. 8. Place the tin on the middle rack of the oven for 35- 45 minutes. Test the cake by inserting a skewer into the cake. If the cake is ready, the skewer will be clean.
  9. 9. Once baked, remove the cake from the oven and cool the cake in the tin on a wire rack for a minimum of 30 minutes. Next remove the cake from the tin. Allow the cake to cool completely on the wire rack before glazing.
  10. To make the glaze
  11. 1. Bring the cream and glucose to the boil in a saucepan.
  12. 2. Pour the liquid over the chopped chocolates and allow it to melt.
  13. 3. Whisk well until no lumps are remaining, then stir in the whisky.
  14. 4. Cool the glaze slightly, then pour over the cake.
Binny's Food & Travel diaries
Some of my own recipes which you might want to make are:

Chocolate and Orange Cake/Cupcakes

Baked Mini Doughnuts

Dark Chocolate and Peanut Butter Cups

Heavenly Chocolate Pot

White Chocolate Dipped Oreos

Mint Chocolate Dessert Cups

Orange and Pistachio Dark Chocolate Pots

Naughty Nutella Cheesecakes


Tea is an essential part of the Afternoon Tea, and you can have little handwritten menu cards for your guests to choose which tea they want. You could have a variety which includes classic English Breakfast Tea, Earl Grey, Herbal or Fruity Teas such as Green Tea, Lemon and Ginger Tea, Mint Tea.

Coffee or Hot Chocolate



It would be lovely to offer the option of coffee or hot chocolate too as not everyone is a tea fan.

I have some recipes for coffees which may be of interest:

Cardamom and Vanilla Coffee

Masala Coffee

Cinnamon and Orange Hot Chocolate


You could even serve some fizz to make it that much more special. For fun, serve in a tea cup or for elegance, in a champagne flute.

Finally, enjoy the moment, prepare everything in advance so you can spend time with your guests and have a fabulous time!

To find out more about Breast Cancer Care, you can visit their website here.

You can donate to Breast Cancer Care and support the incredible work that they do here.

If you host an Afternoon Tea to fundraise for Breast Cancer Care I would love to know about it!

A big thank you to Aqua Restaurant GroupShangri-La Hotel At The Shard London and Hyatt Regency London – The Churchill for your wonderful contributions to this post.









Binita Shah-Patel

Hi, I’m Binny – a writer, dreamer, serial wanderluster and travel addict. I am originally from Kenya but now live in London. I set up this blog to share my experiences eating out as well as travelling.

I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. To set aside the maps and itineraries and just see where the road takes you, learning and evolving and living in the moment along the way.

It’s my goal to get swept off my feet as often as possible.

Find me on: Web | Twitter


  1. May 17, 2018 / 12:03 pm

    What a fantastic idea! Such a fun way to raise money for such a special cause. I love all the recipe ideas too especially the flavoured coffees!

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