Cocktails at Bar Boulud at Mandarin Oriental Hyde Park

Located at one of the most enviable addresses in Knightsbridge, the Mandarin Oriental Hyde Park is home to Daniel Boulud’s French Bistro style bar and restaurant, Bar Boulud. He also has venues in New York and Boston.

Now the Mandarin Oriental has some fond memories for me as when Amit and I were in the early stages of our relationship we decided to spend one new year’s eve celebration there and it was a truly luxurious experience! Sadly this was well before I started my blog so I didn’t even think to take room photos at the time. We had such a stunning room and we stayed hydrated with a bottle of chilled champagne and were snug from the freezing temperatures outside. It was truly marvellous.

Knightsbridge, I find, no matter what time of day it is, always seems to be busy with tourists, either keen to shop or window shop at some of the finest stores in the vicinity. Bar Boulud, as we discovered, is an amazing sanctuary from the hustle and bustle of the mad rush outside and we felt relaxed the moment we stepped in. We had decided to have drinks there before moving on elsewhere in Knightsbridge for dinner. It is rare we get to spend a weekday evening out together so it was fabulous.

Greeted with welcoming smiles and friendly hosts, we were shown to our table with swift service and given the cocktail and wine menu to peer through. We weren’t pressured for time at all and loved the ambience, as well as the fact that it was so spacious and that I could see the bar and watch the bartenders mixing drinks and theatrically shaking cocktail shakers.

Now the signature cocktail at Bar Boulud is the White Cosmopolitan, which is served with white grape juice in lieu of cranberry juice. It is rather special as it also comes with a flower frozen in a floating ice ball. I didn’t personally order this but had drink envy at a neighbouring table who had ordered it! I had a good reason not to on this occasion because there was also Champagne Mojito on the menu which is what I went for! I will try the White Cosmopolitan when I next visit the bar.

img_1176

The Champagne Mojito was utterly delicious and I usually prefer my Mojitos classic but the addition of champagne just made it that much more special. It was a lovely drink and I would definitely be back for it! Chairman’s reserve rum was the base rum used for this cocktail alongside the usual mint leaves, lime, soda water and for that extra sparkle, champagne.

img_1175img_1174

Amit had wanted a more manly drink so he chose a Venezuelan Old Fashioned, which was really well mixed and tasted so good! This was a blend of Diplomatico reserve rum, averna chocolate bitters, orange bitters and demerara sugar. We both somehow ended up having rum based cocktails so we are definitely a match made in heaven 😉

The drinks were excellent, as was the service. The restaurant is adjacent to the bar so we could see the various dishes heading towards the eager and excited diners as well as catch their aroma, which made us want to come back on a different day for dinner to try the food as it smelt really good.

Bar Boulud is an ideal place to catch up with friends or work colleagues or to relax after a day of shopping or battling the crowds outside. It is also lovely for a date night as we found. If you happen to be in the area you really have no excuse not to drop in for a tipple.

The venue is gorgeous and the drinks are really good. Both the wine and cocktail menu are extensive and the service is excellent. I had a superb time at Bar Boulud and will definitely be back. Thanks for having us!

For more information on Bar Boulud visit their website here.

 

 

Categories

About Binny

Hi, I'm Binny - a writer, dreamer and serial wanderluster with a love for Wildlife Conservation. I am originally from Kenya but I now live in London. 'Karibu' to Binny's Food and Travel! I regularly share my experiences eating out, cooking and travelling, both in the UK and globally, as well as educate on the plight of Wildlife. I am an ambassador for World Animal Protection and regularly support the work of The Born Free Foundation, Four Paws and Dreams Come True Charity. I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. To set aside the maps and itineraries and just see where the road takes you, learning and evolving and living in the moment along the way. It's my goal to get swept off my feet as often as possible!

Featured in

Next Travel Destinations

August

South Wales

 

Finalist – The British Indian Awards

Finalist in the Asian Media Awards 2019 for ‘Best Blog’

Foodies100 Index of UK Food Blogs
Foodies100

Subscribe to my newsletter



Archives

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

2 Comments

  1. Rebecca Nicholass wrote:

    I think most of my favorite cocktail bars are in hotels, somehow they just do them so well. You are the mojito queen!

    Posted 5.3.17 Reply
    • Binny wrote:

      Mine too!!! I love your Aqua Shard shot

      Posted 5.3.17 Reply
error: Content is protected !!