Clove and Cinnamon Coffee

There is nothing more comforting than a mug of coffee with an amazing aroma of warming spices. I have been using the Sage Appliances Barista Express and decided to experiment with some flavours.


On a cold wintery day, I tried making it with clove and cinnamon, and I loved how it tasted. It instantly banished the gloom and perked me up.

Here is how you make this coffee.

Ingredients:

  • 1 shot brewed espresso. I brewed mine in the Barista Express
  • 1/4 cup milk
  • 1 clove
  • 1/4 teaspoon cinnamon powder
  • 1 teaspoon sugar
  • 1/3 cup hot water
  • Couple of Coffee beans for garnish

Method:

  1. I placed 1 clove in the 1/4 cup of milk and let it infuse for around 15 minutes.
  2. Meanwhile I brewed the espresso in a mug.
  3. I then filled the mug with hot water and added sugar and mixed well.
  4. I then removed the clove from the milk and frothed the milk.
  5. Once it was nice and fluffy, I topped my mug of coffee with it.
  6. I sprinkled on some cinnamon powder and decorated with some coffee beans.

To read my review of the Sage Appliances Barista Express go here.

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About Binny

Hi, I'm Binny - a writer, dreamer and serial wanderluster with a love for Wildlife Conservation. I am originally from Kenya but I now live in London. 'Karibu' to Binny's Food and Travel! I regularly share my experiences eating out, cooking and travelling, both in the UK and globally, as well as educate on the plight of Wildlife. I am an ambassador for World Animal Protection and regularly support the work of The Born Free Foundation, Four Paws and Dreams Come True Charity. I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. To set aside the maps and itineraries and just see where the road takes you, learning and evolving and living in the moment along the way. It's my goal to get swept off my feet as often as possible!

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