This Christmas why not up your Mince Pie game and leave Santa a Captain’s Mince Pie Freakshake to indulge in whilst he is delivering presents? I am sure he would really appreciate it as rumours suggest that he is a rum fan and has a weakness for Freakshakes 😉
Alternatively you could impress your guests and make it on Christmas Day for a fun twist whilst enjoying a fabulous feast. This would really up your mince pie and hosting game!
It is so easy to make and fun to assemble.
Makes 4 (2 units per serve)
200ml Captain Morgan Original Spiced
200ml mince pie syrup
6 scoops vanilla ice cream
Mince pies (to serve)
1. In a pan mix 600g mincemeat, 200g sugar and 200ml water. Bring to the boil and chill for 30 minutes.
2. In a blender, whizz the milk, ice cream, mince pie syrup and Captain Morgan Original Spiced rum. Pour into a mason jar or tall glass.
3. Decorate glass with syrup and sprinkles. Place mince pies on top of the glass and stab a straw through to drink.
PS: You can make it more fun by adding marshmallows and other naughty treats as calories don’t count during Christmas!
Disclaimer: This post is in collaboration with Captain Morgan Original Spiced Gold.