Sindhu – Indian food by Atul Kochhar on board Britannia

Atul Kochhar, renowned 2 Michelin Starred chef, and one of Britannia’s food heroes, has a restaurant called Sindhu on board Britannia, a P&O Cruise ship. The cuisine is traditional Indian cuisine with contemporary twists with a more upmarket fine dining feel.

We tried the restaurant one evening and even as we walked towards the restaurant, we could smell amazing aromas wafting through the air of different spices.

We were served an Onion bhaji as a pre-starter, which served in a cute bowl. It was lovely and crisp on the exterior and warm and soft and flavoursome on the inside. Perfect way to start the meal.

img_6693

For starters the majority of us ordered Shammi Kebabs, which are Spiced Lamb Cakes served with a Mint and Tamarind Chutney. These were delightful, so full of flavour and marinated really well. It was apparent that they had been prepared, marinated and cooked for a long time. The texture was brilliant – literally melt in your mouth.

img_6691

Amit went for Khasta Murgh for his starters choice. This was a Chicken Tikka Pie with Wild Berry Compote. So unusual yet fantastic!

img_6682

For mains the other ladies went for Murgh Biryani, which is Indian Style Baked Chicken and Rice served in a Traditional Handi. To their surprise and delight it arrived with the dough lid still on, which was removed at our table. This is the proper traditional way of cooking Biryani.

img_6675

My choice was the Kong Kari, which is a Native Lobster Fricassee with Rice Pancakes, Asparagus and Atul’s Signature Malabar Sauce. This was a stunning dish and I loved all the different flavour sensations.

img_6672

For dessert we all went for Kulfi, which is Indian Ice cream.  This was served in a trio of Mango, Chocolate and Malai, and presented beautifully.

img_6648

The entire meal was fabulous and has left me wanting to visit the Sindhu restaurant in Marlow.

The food was delicious, of high standards and exactly the kind of amazing dishes with modern fusion that you would expect from Atul Kochhar.

For more information on P&O Cruises go to: http://www.pocruises.com

For more information on Atul Kochhar go to:http://atulkochhar.com

Categories

About Binny

Hi, I'm Binny - a writer, dreamer and serial wanderluster with a love for Wildlife Conservation. I am originally from Kenya but I now live in London. 'Karibu' to Binny's Food and Travel! I regularly share my experiences eating out, cooking and travelling, both in the UK and globally, as well as educate on the plight of Wildlife. I am an ambassador for World Animal Protection and regularly support the work of The Born Free Foundation, Four Paws and Dreams Come True Charity. I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. To set aside the maps and itineraries and just see where the road takes you, learning and evolving and living in the moment along the way. It's my goal to get swept off my feet as often as possible!

Featured in

Next Travel Destinations

August

South Wales

 

Finalist – The British Indian Awards

Finalist in the Asian Media Awards 2019 for ‘Best Blog’

Foodies100 Index of UK Food Blogs
Foodies100

Subscribe to my newsletter



Archives

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

3 Comments

  1. Oooh I want to visit the Marlow restaurant too! Time for a little excursion?

    Posted 10.2.16 Reply
    • Binny wrote:

      Oooh yes!! Sounds good!!!

      Posted 10.2.16 Reply
error: Content is protected !!