Product review: Ainsley Harriott’s Cous Cous range

I remember coming home after school and watching Ainsley Harriott on TV. What a chef! When I was asked to review his newly relaunched Cous Cous range I was keen to give it a go as Cous Cous is a dish I have been slightly scared of cooking.

These packs are 125g and perfect for days when you haven’t got much time and want to eat something healthy, low fat and which tastes really good.

I had my eyes on the Aromatic Thai Style Cous Cous and so on my working from home day I decided to try it out for lunch.

I stir fried some tofu pieces in a chilli and garlic paste (shop bought) and set aside. I then prepared the Cous Cous by simply placing it in a  bowl and pouring 200ml of hot water over it. I let it stand for 3 minutes to let the Cous Cous absorb the water and then it was ready to eat!

I added the Tofu pieces and that was it! Lunch was ready 🙂

 

As it was a particularly warm day, I decided to eat my lunch al fresco in the sunshine. It was delicious and I loved all the different aromatic flavours.

There are other unique and interesting flavours in the range such as Moroccan Medley, Sundried Tomato and Garlic, Lemon, Mint and Parsley, Tomato and Chilli, Wild Mushroom, Spice Sensation and Roasted Vegetable. I can’t wait to try the other flavours.

This was such a quick, fantastic and tasty meal and 1 packet has so much Cous Cous it could feed 2 people! I was so stuffed after eating it and really enjoyed it. You don’t even have to add other ingredients as it is packed full of so much flavour already. If you like Cous Cous this is really tasty!

For more information go to: http://www.ainsley-harriott.com/products/cous-cous

Categories

About Binny

Hi, I'm Binny - a writer, dreamer and serial wanderluster with a love for Wildlife Conservation. I am originally from Kenya but I now live in London. 'Karibu' to Binny's Food and Travel! I regularly share my experiences eating out, cooking and travelling, both in the UK and globally, as well as educate on the plight of Wildlife. I am an ambassador for World Animal Protection and regularly support the work of The Born Free Foundation, Four Paws and Dreams Come True Charity. I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. To set aside the maps and itineraries and just see where the road takes you, learning and evolving and living in the moment along the way. It's my goal to get swept off my feet as often as possible!

Featured in

Next Travel Destinations

February 2021

Kenya

Finalist – The British Indian Awards

Finalist in the Asian Media Awards 2019 for ‘Best Blog’

Foodies100 Index of UK Food Blogs
Foodies100

Subscribe to my newsletter



Archives

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

error: Content is protected !!