2014 Masterchef champion, Ping Coombes, held a masterclass for bloggers at Chi Kitchen, located in Debenhams Oxford street.
She demonstrated the techniques of flipping and tossing the roti as well as talked through how to make the dough. I was surprised to learn that condensed milk is an ingredient and keen to try this at home. The dough is really easy to make and you have to let it rest for 6 hours.
They showed us how to roll out the dough, flatten it into circular disks, flip them in the air and then fry it in a pan. Once they were ready they were smashed up and served. We even to to try one with bananas in it and it was out of this world.
The food was absolutely divine, just the right amount of spice and very flavoursome. It took me down memory lane back to my trip to Malaysia a few years ago.
The prices on the menu are very reasonable and it is the perfect spot to grab lunch, dinner, bubble tea or amazing cocktails while shopping on Oxford street. There is also a branch in Birmingham if you are located there.
Ping also has a book coming out soon which has lots of fantastoic recipes so keep an eye out for that.
For more information go to:http://www.chikitchen.co.uk/London.html