Mombasa Lighthouse style grilled Sweet Potato

If you are from Mombasa, Kenya or have visited, you’ve got to know the famous Lighthouse and all the amazing street food you get there.

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Grilled sweet potato with a blend of salt, chilli and sugar with a drizzle of lemon is one of the most moreish out of the choices available and here is how you make it at home.


Ingredients:

  • I large sweet potato (as many as you need)
  • 1 teaspoon salt
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon sugar
  • 1 lemon

Method:

  1. Preheat the oven/grill to 220 degrees celsius. You can even do this on a BBQ.
  2. Cut a slit through each sweet potato, down the middle.
  3. Place on a foil lined baking tray and let roast for 1 hour.
  4. After 1 hour, it should be soft.
  5. Mix together the salt, chilli and sugar and sprinkle as much as you desire over the sweet potato.
  6. Now drizzle with lemon juice and enjoy while hot.

 

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About Binny

Hi, I'm Binny - a writer, dreamer and serial wanderluster with a love for Wildlife Conservation. I am originally from Kenya but I now live in London. 'Karibu' to Binny's Food and Travel! I regularly share my experiences eating out, cooking and travelling, both in the UK and globally, as well as educate on the plight of Wildlife. I am an ambassador for World Animal Protection and regularly support the work of The Born Free Foundation, Four Paws and Dreams Come True Charity. I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. To set aside the maps and itineraries and just see where the road takes you, learning and evolving and living in the moment along the way. It's my goal to get swept off my feet as often as possible!

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1 Comments

  1. Jaini wrote:

    We do this at home too, but we grill it on the stovetop the way they do it on the streets.

    Posted 3.31.16 Reply
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