Asparagus, Thyme, Spring onion and Gruyere Quiche

I love a good quiche as they are easy to make, versatile in terms of ingredients, and  taste absolutely delicious. I have used my favourite vegetables and herb in this version, which uses asparagus, thyme and spring onion, and made it that extra bit special with my favourite cheese, Gruyere cheese.

Makes enough for 1 big ramekin or 2 small ramekins. I used a Denby Ramekin.*


  • 2 large eggs
  • 5 egg whites
  • 2 sprigs thyme
  • 1 spring onion, chopped
  • 2 garlic cloves, minced
  • 1/4 cup grated gruyere cheese
  • 8 thin asparagus stalks
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed black pepper
  • Olive oil


  1. Preheat the oven to 220 degrees.
  2. Grease the ramekin with olive oil.
  3. Place the eggs, egg whites, cheese, garlic, salt, pepper, thyme and spring onions in a food processor and blitz.
  4. Cut 4 asparagus stalks in half, and reserve 4 to garnish the ramekins with later.
  5. Put the 4 cut asparagus stalks in the ramekin and drizzle olive oil over it.
  6. Pour the egg mixture over them until the ramekin is 3/4 filled.
  7. Place the ramekin on a baking tray, and beside it place the extra asparagus stalks. Drizzle oil over the asparagus.
  8. Bake for 20 minutes.
  9. Once ready, carefully put the 4 asparagus stalks on top to decorate it.
  10. Season with a little salt and pepper and eat hot.

*The Denby Ramekin I used is in Jet Black and is available from Denby online as well as some stores.


About Binny

Hi, I'm Binny - a writer, dreamer and serial wanderluster with a love for Wildlife Conservation. I am originally from Kenya but I now live in London. 'Karibu' to Binny's Food and Travel! I regularly share my experiences eating out, cooking and travelling, both in the UK and globally, as well as educate on the plight of Wildlife. I am an ambassador for World Animal Protection and regularly support the work of The Born Free Foundation, Four Paws and Dreams Come True Charity. I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. To set aside the maps and itineraries and just see where the road takes you, learning and evolving and living in the moment along the way. It's my goal to get swept off my feet as often as possible!

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  1. Honestly, I’m not even a fan of quiche and this looks unbelievable You get me every time! xxx

    Posted 3.28.16 Reply
    • Binny wrote:

      Awww thanks so much that is so lovely to say xxxxx

      Posted 3.28.16 Reply
  2. Looks awesome x

    Posted 3.28.16 Reply
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