Chocolate Digestive S’Mores

  
  McVitie’s chocolate digestives and marshmallows – dreamy combination!

I topped my favourite biscuits with s’mores and trust me this is a dessert you will want all to yourself and here is how to make it. The clever trick is that once it is ready you simply have to lift each biscuit, which is now automatically covered in s’mores. YUM

Ingredients:

  • 1 packet of chocolate digestives
  • marshmallows
  • 1 bar white chocolate

Method:

  1. Preheat the oven to 200 degrees celsius.
  2. Line a round cake tin or skillet with parchment paper.
  3. Arrange chocolate digestives in 2 layers in the tin.  
  4. Break the white chocolate into chunks and scatter it over the biscuits.  
  5. Now layer this with marshmallows. Use as many as you want!  
  6. Bake in the oven for 7 minutes and voila!

  

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    About Binny

    Hi, I'm Binny - a writer, dreamer and serial wanderluster with a love for Wildlife Conservation. I am originally from Kenya but I now live in London. 'Karibu' to Binny's Food and Travel! I regularly share my experiences eating out, cooking and travelling, both in the UK and globally, as well as educate on the plight of Wildlife. I am an ambassador for World Animal Protection and regularly support the work of The Born Free Foundation, Four Paws and Dreams Come True Charity. I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. To set aside the maps and itineraries and just see where the road takes you, learning and evolving and living in the moment along the way. It's my goal to get swept off my feet as often as possible!

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