Feeney’s Custard and coffee cocktail

Saint Patrick’s day is associated with celebrations and so here is classy and indulgent cocktail to celebrate with Feeney’s award winning Irish Cream Liqueur, which is the world’s most luxurious Irish cream liqueur.

   
 The fresh creamy taste is perfect for this cocktail and tastes amazing.

Ingredients per glass:

  • 2 shots Feeney’s Irish Cream Liqueur
  • 1/4 cup custard
  • 1/4 cup espresso
  • 1/2 cup milk
  • cocoa powder to garnish

Method:

  1. Blend all the ingredients together.
  2. Pour into a glass and garnish with cocoa powder.

Feeney’s Irish Cream Liqueur is available from Tesco and 31Dover.com in both 1 litre and 70l bottles. For more information go to: www.firstirelandspirits.com or www.quintessentialbrands.com

Disclaimer: I was sent a bottle of Feeney’s Irish Cream Liqueur to try and to create a recipe to celebrate St Patrick’s Day.

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About Binny

Hi, I'm Binny - a writer, dreamer and serial wanderluster with a love for Wildlife Conservation. I am originally from Kenya but I now live in London. 'Karibu' to Binny's Food and Travel! I regularly share my experiences eating out, cooking and travelling, both in the UK and globally, as well as educate on the plight of Wildlife. I am an ambassador for World Animal Protection and regularly support the work of The Born Free Foundation, Four Paws and Dreams Come True Charity. I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. To set aside the maps and itineraries and just see where the road takes you, learning and evolving and living in the moment along the way. It's my goal to get swept off my feet as often as possible!

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