Creme Egg Freakshake

Creme Egg Freakshake

 Perfect way to enjoy Creme eggs during the build up to Easter or during Easter is blitzed up in a megashake along with salted caramel and custard. Oh yes!  It is such a lovely drink to have as a dessert. This is such a dreamy combination and here is how you make it!

Ingredients:

  • 2 scoops Salted Caramel ice cream
  • 1/4 cup custard
  • 1/2 cup milk
  • 2 slabs brownies (store bought or you can pre-make these)
  • 1 Creme egg cut into 2 halves

Method:

  1. Blitz the ice cream, custard and milk and 1/2 of the Creme egg together.
  2. Pour into a mason jar.
  3. Add the brownies and other half of the Creme egg to the top of the mason jar.
  4. Drink straight away!

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