Creme Egg Freakshake

 Perfect way to enjoy Creme eggs during the build up to Easter or during Easter is blitzed up in a megashake along with salted caramel and custard. Oh yes!  It is such a lovely drink to have as a dessert. This is such a dreamy combination and here is how you make it!

Ingredients:

  • 2 scoops Salted Caramel ice cream
  • 1/4 cup custard
  • 1/2 cup milk
  • 2 slabs brownies (store bought or you can pre-make these)
  • 1 Creme egg cut into 2 halves

Method:

  1. Blitz the ice cream, custard and milk and 1/2 of the Creme egg together.
  2. Pour into a mason jar.
  3. Add the brownies and other half of the Creme egg to the top of the mason jar.
  4. Drink straight away!

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About Binny

Hi, I'm Binny - a writer, dreamer and serial wanderluster with a love for Wildlife Conservation. I am originally from Kenya but I now live in London. 'Karibu' to Binny's Food and Travel! I regularly share my experiences eating out, cooking and travelling, both in the UK and globally, as well as educate on the plight of Wildlife. I am an ambassador for World Animal Protection and regularly support the work of The Born Free Foundation, Four Paws and Dreams Come True Charity. I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. To set aside the maps and itineraries and just see where the road takes you, learning and evolving and living in the moment along the way. It's my goal to get swept off my feet as often as possible!

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1 Comments

  1. Omg! That looks delcious

    Posted 3.13.16 Reply
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