Finally a book dedicated to one of my favourite ingredients – cheese! This book, which will be published by Ryland Peters & Small on 10 March 2016, is a treasure chest of fantastic recipes.
The recipes are written clearly and are very easy to follow with simple steps. Beautiful photos accompany each recipe so you know what your end dish should look like.
From flicking through the book, my eyes got attracted to the Japaleno, tomato and Monterey Jack pasta bake.
The next recipe I want to try is the blue cheese and walnut biscuits.This book is fantastic, especially if you love cheese and want to try to make different dishes with it. It does inspire you to try cheese you may not have tried before and it has over 80 recipes to choose from. It is great for dinner parties as there are so many different sections to choose from.
There is a great vegetarian recipe selection in the book too which was a nice surprise.
This book is out on 10 March 2016 and will be available from all good book shops for £16.99.