Spiced Winter Red Tea Cheesecakes 

Spiced Winter Red Tea Cheesecakes 

This season am absolutely loving the Teapigs Spiced Winter Red Tea flavour.

I have a handy use for the tea bag though. Once you finish infusing your tea with it, take it out and pop it in a bowl of double cream and infuse that.

You can make these delicious cheesecakes with it 🙂


  • 250 grams ginger biscuits for the base
  • 50 grams unsalted butter, melted
  • 1 teaspoon vanilla essence
  • 500 grams soft cream cheese
  • 3/4 cup icing sugar
  • 150ml double cream
  • 1 freshly brewed Teapigs Spiced Winter Red Tea bag*
  • Cinnamon to sprinkle on top.

You will need little ramekins to fill.


  1. Crumble the ginger biscuits and mix in a bowl with the melted butter.
  2. Fill the base of each ramekin with this mixture and place in the fridge for one hour.
  3. Pour the double cream in to a bowl and add the teabag so that the flavours infuse.
  4. In a separate bowl beat the cream cheese with the sugar and then add in the vanilla essence.
  5. Remove the tea bag and add the double cream to the mixture.
  6. Take the chilled ramekins out of the fridge and fill each one up with the mixture.
  7. Sprinkle cinnamon on the top of each one and place back in the fridge to set overnight.
  8. The base will mix with the mixture so don’t be alarmed if it does!
  9. Enjoy 🙂


*If you can’t get this particular tea you can use another flavoured tea bag.


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  1. January 12, 2016 / 11:17 am

    This is one of my favourite teas, will definitely try these! 🙂

    • January 12, 2016 / 11:32 am

      Yay!! Let me know how it goes. Its such a delicious tea xx

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