Poppadom Street Food Style 

 A simple refreshing starter which is so easy to make and looks so vibrant and appetizing. Great for parties or just a special treat.


  • 1/2 cup chilled greek yoghurt
  • 1 red onion, chopped
  • 1 green chilli, chopped
  • 2 spring onion, chopped
  • 1/2 cup pomegranates 
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • Pinch of salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped mint leaves
  • Coriander to garnish (optional)
  • 2 poppadoms, roasted or fried
  • 1/2 cup mini sev to decorate



  1. Roast or fry your poppadoms and let them cool.
  2. In a bowl, mix the yoghurt, mint leaves, spices, salt and pepper.
  3. Spread the yoghurt thinly over each poppadum.
  4. Decorate with the spring onions, green chilli, onions and pomegranates. 
  5. Sprinkle mini sev on top
  6. Enjoy


About Binny

Hi, I'm Binny - a writer, dreamer and serial wanderluster with a love for Wildlife Conservation. I am originally from Kenya but I now live in London. 'Karibu' to Binny's Food and Travel! I regularly share my experiences eating out, cooking and travelling, both in the UK and globally, as well as educate on the plight of Wildlife. I am an ambassador for World Animal Protection and regularly support the work of The Born Free Foundation, Four Paws and Dreams Come True Charity. I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. To set aside the maps and itineraries and just see where the road takes you, learning and evolving and living in the moment along the way. It's my goal to get swept off my feet as often as possible!

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  1. jayaoxford wrote:


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    Posted 11.15.15 Reply
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