Rajkumari toast – Spicy, eggy bread

In honour of the royal princess born this morning I have named my breakfast dish Rajkumari toast because…well it is fit for a royal 💓

  
So easy to make all you need is the following:

  • Some nice music on 
  • Some lovely white bread slices
  • An onion
  • One green chilly (optional)
  • 3 eggs (or more if you are making it for more than 2 people)
  • 2 crushed garlic cloves
  • Salt
  • Pepper
  • A handful of coriander
  • 3 or 4 fresh curry leaves
  • Cumin powder
  • Coriander powder
  • Garam masala
  • 1 tablespoon milk
  • Oil or coconut oil 

Break the eggs into a big bowl and add in all the ingredients except for the bread and oil.  

Heat up a frying pan with the oil/coconut oil

Dip each slice of bread into the eggy mixture and place on pan and turn every 2 minutes until nice and golden. As you are frying each side add a bit of the mixture on top.

  

Once ready eat straight away and enjoy with a nice cuppa 😊

  

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About Binny

Hi, I'm Binny - a writer, dreamer and serial wanderluster with a love for Wildlife Conservation. I am originally from Kenya but I now live in London. 'Karibu' to Binny's Food and Travel! I regularly share my experiences eating out, cooking and travelling, both in the UK and globally, as well as educate on the plight of Wildlife. I am an ambassador for World Animal Protection and regularly support the work of The Born Free Foundation, Four Paws and Dreams Come True Charity. I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. To set aside the maps and itineraries and just see where the road takes you, learning and evolving and living in the moment along the way. It's my goal to get swept off my feet as often as possible!

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1 Comments

  1. Home Plix wrote:

    Wow! great recipe. This eggy bread toast recipe is really amazing. I love this recipe and want to share it. Thanks for sharing such an awesome post.

    Posted 8.4.19 Reply
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